These are images I sure don't want to forget. Wish we could preserve the smell, too. Hubby and I call this good food CHICKEN LIGONIER. It's sure worth the wait.
The gentleman who owned the soft ice cream stand found out he could earn as much doing chicken every Sunday Memorial Day through mid-October as working a weekly schedule selling ice cream etc. So he closed the ice cream store and uses the cooler, etc. to support the barbecue built on the western edge of the parking lot. I believe he is helped by a brother and brother-in-law. Didn’t take serious notes when I interviewed him the first time. He is sort of gruff. Stands at the end of the barbecue pit and takes your order.