This is Ligonier's friendly neighborhood blog and an attempt to recapture our lively opinionated debates in a free speech zone.

Please join our conversations. Contributors welcome.

Sunday, March 28, 2010

making Easter plans?

Celebrate at The Ivy Cafe!
We are open on Easter Sunday April 4th from 11am to 4 pm
& we are currently accepting reservations
See You at The Ivy!
-Chef Anthony 
Easter Brunch MenuComplimentary Mimosa &
 Basket of Home Made Muffins, Scones, & Sticky Buns
First CourseChoice of
Lobster Bisque

The Ivy House Salad

Spinach Salad
 with nut crusted Goat Cheese
Poached Pear Salad  
pecans,bleu cheese, craisins & port vinaigrette
EntreesChoice of

Chicken Cranberry Crepes
walnuts & craisins, sherry butter sauce

Quiche Lorraine
with Potato Hash & Honey Glazed Ham
Sausage & Herb Frittata
with Potato Hash & Honey Glazed Ham
Eggs Benedict
two poached eggs on Canadian Bacon & toasted
English muffins topped with creamy Hollandaise sauce

Stuffed French Toast
stuffed with Strawberries & Cream Cheese, Honey Glazed Ham

Black Forest Pork Loin
stuffed with Amarini cherries, cabernet reduction sauce & tarragon drizzle
Chicken Pesto Pomodoro
pan seared boneless breast, tomato basil sauce, pesto over Cappellini
Fresh Fruit Cobbler
 with Housemade Sour Cream Vanilla Ice Cream & Fresh Whipped Cream
$25 pp++  Menu items may change due to availability & the whims of Chef Anthony.
The Ivy Cafe in historic Ligonier
201 E. Main Street 
(724) 995-1050