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Thursday, November 13, 2014

breakfast at The Kitchen on Main

How to face a bowl of cereal once you've indulged in the rich and chunky smoked-salmon hash from The Kitchen on Main in Ligonier? It's a fair question, given that co-owner Terri Johnson says the blend of house hickory-smoked salmon, roasted fingerling potatoes and fresh herbs is The Kitchen's breakfast-time best-seller.
The salmon also stars in one of the restaurant's signature “Benedicts” (also available with country ham, lump crab cakes or a fresh vegetable blend) and in one of the farm-fresh three-egg omelets.
Served weekends only, breakfast options include plain old eggs and toast, buttermilk or candied walnut and banana pancakes, pizza, tacos and huevos rancheros, with prices from $7 for eggs to $13 for the Joz E omelet with spicy grilled shrimp.

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