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Friday, November 21, 2014

Gluten Free Community Supported Bakery

Community Supported Bakery

or CSB, as we like to call it!  After having been a part of the amazing Ligonier Country Market this summer (Remember the Polka Dot tent? Yep, that was us!!), we are happy to be able to serve you throughout the year, and keep you and your family safely fed with gluten free breads and goodies.

We are beginning our second season of the CSB on Thursday, November 20, 2014. We are moving into an 8-week season this time around. We will accept late entries into the season, but please call to discuss your options. 866-835-4948.

Our CSB is modeled after a traditional farm CSA, but with a few variations. Here's how it works.  As with a CSA, you pay one time at the beginning of the CSB period for the whole period, and no more money will exchange hands unless you’d like to add to your weekly order.  Every Thursday, you will go to the pick-up site after the drop-off time, and take the bag with your name on it. It’s seriously that simple. The pick-up site in Ligonier is at Thistledown at Seger House.   

Our gluten free community is growing, and we all need to lean on each other for recipes, support, guidance, etc., and this CSB is a great way for you to get to know those strong people around you.

 Click HERE to download and print out the order form. You can return the form via snail mail or email, and you can pay by check or credit card (call us to process it). Easy peasy.